Tibicos: Mushroom of Tibet

TREATMENT TO AVOID VARIOUS SICKNESS AND A CURE FOR MANY ILLNESS.

ORIGIN OF THIS EXCELLENT TREATMENT

The Blessed Mother Teresa of Calcutta, pre-occupied for the poor of the world, who cannot pay doctors, not to buy medicines because they are expensive, traveled to Tibet, the mountains of Himalaya where there is a famous monastery of the Buddhist monks. These monks possess outstanding knowledge of nature.

In communications with these wise and experienced men, they gave her TIBICOS, a mushroom of wide curative and preventive qualities. They told her the only condition in distributing it is not to be sold (as a commercial product but it must be given away for free). The monks explained the manner of preparing and its dosage.

• The mushrooms are fed with pure water and molasses. They reproduced and must be placed in containers made of glass. It is good to prepare them in the morning.
• Fill the glass container (containing the TIBICOS) with 8 glasses of water and add 4 tablespoon of molasses (sang kaka) then LEAVE IT FOR 24 HOURS.
• Strain the water after 24 hours, using a PLASTIC STRAINER and not one made of metal. The water is then ready for drink. It is goo to drink it before breakfast. But it can be taken many times during the day. It is not only curative but is also a refreshing drink.
• Care must be taken in straining the TIBICOS. They have to be rinsed well with pure water after straining.
• After rinsing them, put them again in its container. Add pure water and 4 tablespoons of molasses (sang kaka).
• Cover the container with clean thin cloth to allow oxygen for the continuous growth of the TIBICOS. They grow rapidly so they need to be placed in biggest container (or may be distributed in several containers, adding more water and molasses).
• ALL MJUST BE DONE WITH MUCH CARE AND CLEANLINESS.

PREVENTIVE AND CURATIVE PROPERTIES:

* HEAD:                       It cures migraine and pains on the head.

* ARTERIES:    It combats rheumatism, arthritis and muscular pains.

* RESPIRATORY SYSTEM:      It strengthens bronchial tubes and the lungs. It cures asthma, reduces phlegm and removes cough.

* DIGESTIVE SYSTEM:            It improves the function of the liver, pancreas, bile ducts. It cures diarrhea, it helps in the process of digestion and helps to avoid gastritis and ulcers.

* CIRCULATORY AND ARTERIAL PRESSURE:                      Controls cholesterol, softens hardened arteries and veins, lower sugar levels, controls arterial blood pressure; corrects hemorrhoids.

* RENAL SYSTEM:                  Prevents in the formation of gall stones and if they are present it dissolved it little by little. It cures different illness of the bladder, helps one to urinate regularly and well.

* NERVOUS SYSTEM:             It cures insomnia and dizziness. Removes pains produced by the nerves.

* OBESITY:                  Burns fat. It keeps those who are thin in good health. For these, it is recommended that one should take 3 glasses of TIBICOS before breakfast.

*AGING:           It avoids pains associated with aging. It reduces the effect of hormonal changes.

*OTHERS:        Cures herpes, cataracts in the eyes, prevents some types of cancer in the skin.

* ALCOHOL:    If taken frequently, it lessens the desire to get drunk, versus to take wine.  




Read more: http://healthmad.com/health/tibicos-mushroom-of-tibet/#ixzz1FgjeX8Ma


Read more: http://healthmad.com/health/tibicos-mushroom-of-tibet/#ixzz1FgjMwuo1

Tibicos Mushroom: A Miracle Cure
One of my mother's friends also did, and it alleviated her diabetes. She even said that the tibicos brought better effects than her expensive medicine. Before, she can't even stand; After taking the tibicos for weeks, she was able to walk. Many other (who we gave some tibicos to) claimed that the drink was good for them.
The tibicos originated from Tibet, in the Himalayas. Mother Theresa of Calcutta obtained some for the poor and needy. (They aren't exclusively for the "poor and needy!" Anyone can drink the tibicos in order that we may get the maximum the gift of nature has.) There was a condition, though, for its distribution: It mustn't be distributed as a commercial product but as a free one.
The tibicos drink can be created by growing the tibicos mushroom. You may find growing mushrooms a bad idea but you must consider the tibicos' effects, you must think about a better health. Here's how to do it:
1. Store tibicos mushroom and water (the water must be pure) in a clean glass container. (Do not use soap in cleaning the container, for it has contents that may kill the needed probiotics for our health drink. Use alcohol or distilled white vinegar instead.)
2. Add sugar (preferrably Muscovado) with 1 spoonful of sugar per 3 of Tibicos.
3. Cover the container with a clean cloth and fasten it with a rubber band. This is needed because the Tibicos need oxygen to live.
4. Store the container in an undisturbed area for 24-48 hours.
5. Strain. (Use a plastic strainer, for a stainless one reacts against the Tibicos. Same goes with spoons)
6. Drink. Preferrably at morning and on an empty stomach. If there's spare drink, store in the refrigirator.
7. Repeat the procedures. However, cleaning the container again or rinsing it may wipe out baby Tibicos. Thus, it's not advisable. After many repetitions, the Tibicos will have been plenty for you to share with your friends.
What does the Tibicos cure?
It is good for arthritis, migraines, cancer, diabetes, heart, digestive system, liver, muscles, nerves, eyes, skin, lungs, kidneys, and blood. In addition it keeps body temperature regulated, and drinking it helps alcoholics to quit.
So what are we waiting for, folks? Let us grow these mushrooms and obtain a healthy life. And thank God for what He has for us.

Tibicos. Combination of Taste and Usefulness

Probably, many our readers could never hear about such concept as Tibicos. Naturally, some heard it almost for the first time, others could hear the definition "Tibicos" or "Tibicos mushroom", but only few could taste this wonderful drink. But lets not anticipate but talk about what the Tibicos are. Actually, the Tibicos are fungus formation which has no attitude to plants growing on earth. As to the name it is said that Mother Therese of Calcutta once traveled to Tibet and met the monks and masters of that region who gave her these substance, hence the name is Tibicos.
Though many people think rather sceptically of curative properties of zoogloeas, scientists proved long ago that Tibicos are not only nutritious but also rather useful drink containing vinegar bacteria. They promote digestion and also protect an organism from a various sort of infectious diseases. Besides, Tibicos are irreplaceable when the weather is hot, and one glass of the infusion will be enough to forget about thirst for a long time. Moreover, Tibicos have a pleasant sourish-sweet taste which for certain will be loved by fans of kvass. But do not be carried away a lot.
When preparing an infusion it is important enough to find time to take care of the Tibicos. First of all, see to a special vessel, for example, a two-liter jar will do very well. Measure off a pair of table spoons of Tibicos and the same quantity of sugar which should be dissolved in warm water. Be careful and by no means allow the Tibicos grains to mix with sugar particles. It can lead to spoiling of your infusion and illness of the Tibicos. If you are careful and patient, your efforts will be rewarded. The Tibicos will be an excellent drink and unfailing remedy for illnesses.

Tibicos-After 48 Hours

TIBICOS
Tibicos (Chinese Mushrooms) are known by many different names in every part of the world. Tepache, corn beverage, California Bees, Water Kefir Crystals, Wasserkefir, Piltz, Kefir di frutta, Colonch and rapaddura are just a few.  They are also referred to as the Drink of the Prophet, and the grains of the Prophet Mohammed, There are many stories associated with the discovery of these as well. Stories dealing with the miraculous benefits and the giving or passing on of the grains to those in need. 
It is said that Mother Therese of Calcutta once traveled to Tibet and met the monks and masters of that region who respectful of her work gave her these translucent gels hence the name Tibetan Mushrooms.
Tibicos, are compact, gelatinous masses, with a white or yellowish color. The form and size varies. Tibicos are made up of water, bacteria and yeasts. [Saccharomyces cerevisiae, Candida queretana, Bacillus subtilis, B graveolus, Torulopsis insconspicna, (Aidoo, 1986)]. A probiotic similiar to kefir, kombucha, Caspian Sea Yogurt and Viili. They seem to thrive best on what is called  Mexican Sugar  or  PILONCILLO ( pronounced  pee-lon-SEE-yoh)  Piloncillo is made from pure sugar cane juice from cane that has been hand cut, crushed mechanically and then heated to reduce its water content. The resulting thick syrup is poured into cone-shaped molds to dry. The cones of Piloncillo are called Panela.  Piloncillo is  molasses-free, chemical-free. and the tibicos loves it. Though you can use just about any sugar and mix with fresh fruit like apples, pineapples, lemons, organes, and with GINGER producing what some refer to as Ginger Beer.
Recipe:
wash a large jar with white distilled vinegar or alcohol. Do not use tap water or chlorinated water. Do not use soap for cleaning as soap usually contains an anti-bacterial or fungal that remains and will kill our probiotics. There is no need to rinse or clean the jars after you started brewing as rinsing may rinse out any baby tibicos.
I use 1/2  gallon jars
Add Sugar. One spoonful of sugar to 3 spoonfuls of Tibicos. some recipes are 1:1 or one spoonful of sugar to one spoonful of Tibicos. most call for less sugar with a 1:3 ratio. The Cones are  difficult to break apart maybe that’s why the Tibicos loves them so much as they (the tibicos) have longer time watching you play with their food). One spoonful equals about one-third ounce (10 ml) of sugar. Generally I believe it is better to use less sugar, the one part sugar to 3 parts Tibicos is my preference.
Add Water. Add 1/2-1 cup of fresh pure water per spoonful of tibicos.
Cover with a clean cloth, (paper towel, coffee filter) and secure with a rubber band...Tibi's require oxygen.
I have not found a definitive fermenting temperature, people just leave it out on the counter so the temperature could vary from 50-100F
Leave in a quiet undisturbed spot avoid direct sunlight.
Tibicos brew is ready to strain when it is amber in color. The color is light and golden. Usually the brew is ready in 1-3 days. For those who do not tolerate the sweet, you may leave the brew another twenty-four hours before straining. There is quite frequently a jelly mass floating on top of the brew...this is discarded.
Strain using a household strainer with a fine mesh. (don't throw away the grains)
Drink it on an empty stomach first thing in the morning
If you have extra store in a clean container in the fridge.